Sugar peas in pods with leek and pancetta – detailed recipe. Nutrition value per serving: (total 6) Calories one 13, total fat 5.5 g, saturated fat 1 g, protein 5 g., carbohydrates 11 g., fiber 3 g., cholesterol 8 mg., sodium 290 mg., sugar 5 g. Share with friends: 
Photo of the dish: Cana Okada Time: 30 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. sugar peas in pods, remove streaks
- 1 tbsp. l olive oil
- 60 gr pancettas, diced
- 1 stalk of leek, cut in half along and chop sliced
- 2 cloves of garlic, cut into thin slices
- A pinch of dried pepper flakes
- 1 tbsp. l white wine vinegar
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: sugar peas in pods, pancetta, leek, garlic, red pepper flakes, wine vinegar
Recipe preparation:
- Bring salted water to a boil in a large pan. Add peas and cook, 5 min. Throw the peas in a colander and rinse under cold water.
- Heat the olive in a large pan to medium temperature butter. Add pancetta and fry, stirring, until golden brown, about 5 minutes Add leek, garlic, dried sweet pepper and continue to fry, stirring, until leek becomes soft, about 3 more minutes. Transfer to a large bowl. Add peas, vinegar and 1/2 tsp. salt, mix. Pepper by to taste.
