Sugar-free curd tart: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 244,43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  244,43kcal

• Rating

• Recipe

Want something tasty and sweet? But you should not eat sugar? Then this recipe is for you. Insanely delicious and tender curd tart, be sure to try cooking at home.

Let’s get started!

Ingredients

0/11 ingredients

• Flour-150 gr
• Oil-100 gr
• Salt-1/3 tsp
• Milk -1 tbsp
• Vanillin-1 pack (1.5 g)
• Sahzam to taste
• Corn starch (KK) -1 tbsp (10 g)
• Cottage cheese (5%) – 300 gr
• Protein-2 pcs
• Yolk -2 pcs
• Apple – 1 pc.

1ч 10мин1ч 10мин 244,43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour into a container, add oil, mix with a fork.
2. Add the yolk and 1 tbsp of milk, mix until soft dough. Wrap the dough in cling film (or bag) and put in the refrigerator for 30 minutes.
3. Beat 2 squirrels and until peaks.
4. In the cottage cheese, add the yolk, vanillin, sahzam to taste, corn starch, mix well.
5. Add whipped whites, mix gently.
6. Roll out the dough, put in the form, add the filling and bake in the oven, 30 minutes at 180 degrees and 20 minutes at 160 degrees.
7. Garnish with a fresh apple. Enjoy your meal.

Keywords:

• sugarless
• yummy
• bakery products
• dessert
• pp