Sugar Cookies with Chocolate – A Detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 1 hour. 10 min. Difficulty: easy Quantity: 30 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 3/4 Art. premium wheat flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp soda
- 300 gr butter, room temperature
- 1 3/4 Art. dark brown sugar
- 1/4 Art. granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tbsp. chocolate chips or minced dark chocolate
Recipes with similar ingredients: premium flour, sugar brown, eggs, vanilla extract, chocolate, chocolate chips (granules)
Recipe preparation:
- Sift flour, salt, baking powder and soda into a large bowl, mix.
- Beat butter with a mixer at high speed, brown sugar and granulated sugar, until air mass is formed, about 4 minutes Reduce speed to low and continuing beat, gradually add eggs, then flour and vanilla extract. Turn off the mixer, add chocolate to the dough and mix shoulder blade. Cover the dough with foil and put in a cold place for 1 hours or at night.
- Preheat the oven to 190 ° C. Place parchment baking sheet in two baking sheets paper. Spoon the prepared baking sheets onto 5 cm apart. Bake cookies until golden color, approximately 12 min. Remove cookies from the oven and cool completely.
