Sudak in Russian

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 73,27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  73,27kcal

• Rating

• Recipe

This recipe for delicious pike perch in Russian is different from the rest. because a lot of ingredients are involved here, which must be added in stages during the cooking process. Dish only at first glance it seems complicated, but if everything is done in accuracy of the recipe, then the difficulties in its home cooking should not be.

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Ingredients

0/14 ingredients

• Pike perch fillet – 700 g
• Bouillon cube
• Tomato Paste – 50 g
• Carrots – 70 g
• Parsley 30 g
• Onion – 80 g
• Pickles – 100 g
• Olives – 50 g
• Sugar – 30 g
• Champignons – 60 g
• Pepper
• Bay leaf
• Lemon – 1 pc.
• Salt

50 мин50 мин 73,27

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Steps

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1. Pour 250 ml of water into the stewpan and add the bouillon cube to it.
2. Pike perch fillet cut into portions. On every piece it is necessary to make a small incision as indicated on next photo. Put the fish in a saucepan with water.
3. Cut carrots and onions into strips and add them to the broth with a few bay leaves, cook everything for 20 minutes.
4. Grate cucumbers on a coarse grater and boil them in a separate containers with a small amount of water for 5 minutes.
5. Tomato paste, 250 g water and sugar should be mixed in a bowl. Cut the champignons into slices.

6. Remove the fish from the broth. Now you can add to the stewpan olives, mushrooms, cucumbers, diluted tomato paste and chopped parsley. If necessary, add salt and simmer everything until until most of the water evaporates and a consistency is obtained stew.

Keywords:

• black olives