Subji with Adyghe cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92kcal

• Rating

• Recipe

This is my cooking option for a popular Indian stew subji. It’s all about spices. I mixed ginger, turmeric and asafoetida. And in the original recipe, Indian panir cheese is used, I took Adyghe. It turned out delicious!

Let’s get started!

Ingredients

0/9 ingredients

• Carrot 1 pc
• Potato 400 gr
• Bell pepper 1 pc
• Adygea cheese 150 gr
• Broccoli 200 gr
• Peas 100 gr
• Ginger 2 gr
• turmeric 2 gr
• asafoetida 2 gr

30 мин30 мин 92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and chop vegetables. Carrots and potatoes in circles, pepper straws. Dice the cheese.
2. Heat the pan over medium heat with oil, lay out potatoes, carrots and peppers and fry for 10-15 minutes almost until potato readiness.
3. Then add broccoli and peas, spices, salt and pepper to taste and fry for 5-6 minutes.
4. Then add cheese and fry for another 2-3 minutes.

   Enjoy your meal!

Keywords:

• Vegetables
• stew