Sturgeon-rich Solyanka

7

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 63.28kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63.28kcal

• Rating
  

  5 out of 5

• Recipe

Nowadays, sturgeon is expensive, but you can still treat yourself sometimes and cook at home a delicious soup of sturgeons.

Let’s get started!

Ingredients

0/18 ingredients

• Sturgeon filet with skin-900 gr.
• Vyaziga-1 pc.
• Golovizna-600 gr.
• Salted Cucumber – 2 pcs.
• 1 carrot
• Water-2 l.
• 2 onions
• Parsley root 70 gr.
• Caper-2 Art. l
• Olives or olives-50 gr.
• Tomatoes – 2 pcs.
• Tomato paste-2 tbsp. l
• Butter-50 gr.
• Lemon-50 gr.
• Salt to taste
• 5 black pepper
• Greens to taste
• Bay leaf – 2 pcs.

5 из 5 1 1ч 40мин1ч 40мин 63.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From the head of sturgeon and vyazig, cook the fish broth with the root parsley, bay leaf and peppercorns.
2. Sturgeon fillet cut into pieces. Place the fish fillet in the broth and simmer another 25 minutes.
3. Pull out the fish, remove cartilage from it, strain the broth.
4. Cut the onion into half rings. Carrots – into strips.
5. Sauté vegetables in butter.
6. Peel the tomatoes and seeds finely chopped. To lay out tomatoes to sautéed vegetables and simmer for about 5 minutes.
7. Add tomato paste and fry for 2 minutes.
8. Peel the cucumbers and add in 100 ml. water.
9. Add fried vegetables and cucumbers to the fish stock. Add capers, olives or olives with brine, if need to add.
10. When serving soup, put a slice of headache in each plate, fish fillet and lash. Pour the broth with vegetables. Put in a plate a slice of lemon. Sleep with herbs if desired. Add sour cream by desire.

Keywords:

• sturgeon