A recipe for regular pasta cooked with a special cheese sauce. Three kind of cheese interfered in the milk mixture, which made the sauce fragrant and viscous, then mixed with pasta, and fried bacon. Optional the dish can be additionally baked in the oven, if pasta были отварены до полуготовности. 
The photoDishes: Steve Girelt Time: 45 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr medium shells or any other short pasta
- 2 tbsp. grated cheddar cheese (approximately 225 gr.)
- 2 tbsp. grated fountain cheese (approximately 225 gr.)
- 1 tbsp. finely grated Parmesan cheese (approx. 110 g.)
- Extra Virgin Olive Oil
- 6 slices of bacon, cut crosswise into pieces of 1.25 cm.
- 3 tbsp. l (45 gr.) Unsalted butter
- 1 onion, diced into 0.5 cm cubes
- Coarse salt
- 1/2 tbsp. flour
- 1 liter whole milk
- 1/4 Art. Dijon mustard
- Tabasco sauce or any other spicy sauce
Recipes with similar ingredients: pasta, cheddar cheese, cheese fontina, Parmesan cheese, spicy sauce, Tabasco sauce, bacon, onion onion, flour, milk, Dijon mustard
Recipe preparation:
- Sprinkle a large frying pan with olive oil. Put in it bacon and put on medium heat. Cook for 8-10 minutes, stirring occasionally until golden crisp. Take out fry the bacon and pat dry with paper towels. Sunk out do not pour bacon fat, be sure to save this yummy!
- In a frying pan with fat from frying bacon, add butter and onion, salt and cook for 4-6 minutes, until the onion is soft and will give a pleasant aroma. Add flour and cook for about 3 minutes, stirring constantly until the mixture looks like wet sand.
- Pour in the milk slowly, constantly stirring, then Dijon mustard and a little Tabasco sauce. Salt and bring to a boil, then reduce heat to low heat. Boil the sauce for 6-8 minutes, until it becomes a little thicker than fat cream. In the article you read about the types and uses of Tabasco sauce.
- Boil water in a large saucepan in the meantime. Get enough sleep pasta in water and cook for 1 minute less than indicated in instructions on the packaging. Try it, pasta must be ready, only in the middle should the hard texture of the dough be felt. it called cook pasta to a degree al dente. Drain the water.
Add the cheddar, fontin and parmesan cheeses in the milk mixture and well mix. Try adding spices and salt if necessary. taste, if the mixture is too thick, add milk. Add cooked bacon and pasta. The mixture should be very fragrant and in consistency similar to sour cream. Serve immediately to the table. (If you cook in advance, put the paste on a baking sheet or in batch forms and preheat in the oven at 190 degrees).
