Stuffing for yeast-free stuffing of bread - Detailed recipes with photos.

Sauteed slices of yeast-free bread soaked in sauce mushrooms stewed in butter, fresh vegetables and aromatic herbs – and after baking in the oven we get a juicy hot dish from Дэйва Либермана. Time: one hour. 40 min Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

500 gr. yeast-free bread
280 gr cremini mushrooms, cut 1 cm thick in both directions
8 tbsp. l butter
Salt and Freshly Ground Peppers
2-4 stalks of celery with leaves, cut in half along and sliced
1 chopped medium onion head
About 10 sprigs of fresh thyme (pick leaves)
10-12 chopped fresh sage leaves
3.5 tbsp. unsalted chicken stock
3 tbsp. l chopped parsley leaves

Recipes with similar ingredients: white bread, crimini mushrooms, celery, onion, thyme, sage, parsley

Recipe preparation:

Preheat the oven to 180 ° C. Grease a baking dish 2 L. Cut or break the bread into 2.5 cm cubes. and evenly place on 2 baking sheets. Bake bread in the oven to it turned out crispy rosy crackers, about 20 minutes. Shift to a large bowl.
In a large frying pan over medium heat, melt 2 tbsp. l (30 gr.) Butter. Add mushrooms and a pinch of salt and cook, stirring occasionally, until golden brown, about 6-8 minutes Add celery, onion, 2 tbsp. l (30 gr.) butter and thyme. When the butter has melted, fry often stirring until vegetables are soft, about 5 minutes. Add sage and the remaining 4 tbsp. l oils. Pour the chicken stock into the pan and mix. Salt and pepper to taste.
Transfer the fried bread into a large bowl. Pour crackers mix on the basis of chicken stock and mix so that the liquid soaked in bread. Put the mixture in a greased baking dish and sprinkle with parsley. Bake in the center of the oven until the dish baked, and on top does not form a crispy crust, about 40 min Remove stuffing (stuffing for stuffing meat) from the oven and allow to cool for 15 minutes before serving.