The secret of a simple recipe from the leading culinary show “At Ri’s Ranch Drummond “is a combination of the three types of bread that it uses to cook this delicious savory casserole. To home buttermilk she adds rustic and french corn bread bread, then combines them with fragrant pancetta, tender mushrooms and a mixture of chicken stock and white wine. Share with friends: 
Time: 25 hours. 55 minutes Difficulty: easy Servings: 18 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. diced 2.5 cm. corn bread, see recipe below
- 4 tbsp. diced 2.5 cm. french bread
- 4 tbsp. diced 2.5 cm. crispy rustic of bread
- 900 gr. ordinary mushrooms or mushrooms “crimini”
- 250 gr diced pancetta
- 5 Granny Smith apples diced in large cubes
- 1 tbsp. white wine
- 5 tbsp. l brown sugar
- 4 tbsp. l canola oil
- 3/4 tsp coarse salt (portioned)
- 2 tbsp. diced onion
- 1 liter unsalted chicken stock
- 1 tsp dried thyme
- 1/2 tsp turmeric
- 2 tsp finely chopped fresh rosemary leaves
- Freshly ground black pepper
- Shredded Fresh Parsley Leaves
Corn bread:
- 1/4 Art. melted shortening (margarine), plus 2 tbsp. l
- 1 tbsp. yellow cornmeal
- 1/2 tbsp. premium wheat flour
- 1 tsp salt
- 1 tbsp. buttermilk or kefir
- 1/2 tbsp. milk
- 1 whole egg
- 1 tbsp. l baking powder
- 1/2 tsp baking soda
Recipes with similar ingredients: corn bread, bread whole grains, champignon mushrooms, crimini mushrooms, pancetta, ham, apples, brown sugar, white wine, thyme, turmeric, rosemary, yogurt, kefir, eggs, flour
Recipe preparation:
- Put the diced bread on a baking sheet for several hours or overnight to dry. Preheat oven to 260 ° C. Wash the mushrooms thoroughly and pat dry with a paper towel. Stir in a bowl with canola oil and sprinkle 1/2 tsp. salt mushrooms should be completely covered with oil. Arrange the mushrooms in two baking sheet and fry in the upper half of the oven for as at least 20 minutes, stirring once in the middle of the roast. Take out from the oven when the mushrooms are well browned.
- Reduce oven temperature to 190 ° C. In a large frying pan, fry pancetta until golden brown crusts so that fat is melted. Transfer from the pan and leave fat. Without cleaning the pan, add the onion to it and brown. within 5 minutes Increase the heat to strong and add apples, brown sugar and 1/2 tsp salt. Brown well for 3-5 min
- Reduce heat to medium and pour in wine (be careful if cooking over an open fire). Stir and boil half, 2-3 minutes Pour the onion mixture into a bowl.
- Put the pan over medium heat (do not wash it again) and pour in chicken stock, add thyme, turmeric, rosemary, the remaining 1/2 tsp salt and pepper. Heat for a few minutes then remove from heat.
- Put bread in a large bowl, add the fried pancetta, mushrooms and apple-onion mixture (with allocated juice). Then gradually add the broth with herbs, mixing the ingredients. You may not need all the fluid; look your way to taste.
- At the end, check if there are enough spices and add chopped parsley. Put in a large baking dish or cast iron pan and bake until golden brown for 20-25 minutes. (Or if if you want, you can stuff the turkey).
- Corn bread: Preheat oven to 230 ° C. In cast iron pan, muffin dish or other baking dish Preheat 2 tbsp. l shortening. In a bowl, mix the cornmeal, wheat flour and salt. In a separate bowl, mix the buttermilk, milk and the eggs. Add baking powder and soda. Shuffle. Constantly stirring, add the remaining 1/4 tbsp. melted shortening. Pour into a hot mold, smooth the surface with a spatula. Bake corn bread until golden brown crust 20-25 min
