To make a simple meat recipe for stuffing meat Aida Mollenkamp, fry celery and onions with fresh herbs, then add dried cherries and apples, as well as chopped walnuts and put this mixture on slices of whole grain gray bread, soaked in apple juice with vegetable broth. Share with friends: 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 gr (4 tbsp.) Unsalted butter, plus some more for mold lubrication
- 450 gr whole grain gray cut into large cubes of bread
- 3 cloves of garlic, cut into thin slices
- 3 coarsely chopped celery stalks
- 1 large chopped large head of red onion
- Salt and freshly ground black pepper
- 1 tbsp. dried cherries
- 1 tbsp. coarsely chopped dried apples
- 1 tbsp. coarsely chopped walnuts
- 1 tbsp. l finely chopped fresh thyme leaves
- 1 tbsp. l finely chopped fresh sage leaves
- 1 tbsp. vegetable broth
- 1/2 tbsp. apple juice
Recipes with similar ingredients: whole grain bread, dried fruits, dried cherries, walnuts, apples, apple juice, red onion, garlic, celery, thyme, sage
Recipe preparation:
- Preheat the oven to 180 ° C. Grease a baking dish size 33×23 cm. butter. Put bread in a large bowl. Melt 1 tbsp. In a large frying pan over medium heat. l (15 gr.) butter. When it boils, put the garlic, celery and onion, salt and sprinkle with freshly ground black pepper to taste. Cook, stirring occasionally, until soft, about 5 minutes. Add thyme and sage and warm for about 1 minute to get started Essential oils stand out.
- Remove the pan from the heat and add cherries, apples and nuts. Transfer to a bowl of bread and mix well.
- In a small saucepan, mix the remaining butter with broth and apple juice and bring to a boil over medium heat. Pour into the bread mixture and mix. Transfer to prepared baking dish and bake until golden brown 30-45 min. Dish should bake, and the temperature inside according to the culinary thermometer should be 70-75 ° C.
