Meat bread is considered a traditional Bavarian dish, although bears the purely English name meatloaf (which literally means “meat loaf “) and the British still claim historical authorship recipe. Now this dish is beloved in many countries and is also popular in Russia, having fallen in love with her mistresses simplicity and versatility. This recipe does not offer quite The usual performance of this dish. Yes stuffed meat bread – far from a discovery, but what if you stuff it with a side dish, like this сюрприз? 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.2 kg minced turkey
- Cooking oil
- 300 gr frozen chopped spinach, thaw and to dry
- 0.5 tbsp. crumbled feta
- 0.5 tbsp. red jalapenos, peel and finely slice
- 2 tbsp. l yogurt
- 3/4 Art. cold milk
- 0.5 tbsp. instant corn grits
- 1 onion, diced
- 2 eggs
- 1 tbsp. l Worcestershire sauce
- 2 tbsp. l chopped parsley leaves
- 1/4 Art. chicken broth
- 1 tsp salt
- 1 tsp coarse black pepper
- 250 gr tomato sauce
Recipes with similar ingredients: minced turkey, spinach, feta cheese, polenta, tomato sauce, Worcestershire sauce, jalapeno peppers, parsley
Recipe preparation:
- Preheat the oven to 190 ° C. Lightly oil the mold for baking (23 cm * 33 cm).
- Filling: with paper towels, wring out spinach excess moisture. In a medium-sized bowl, mix the spinach, feto, jalapenos and yogurt.
- Mix milk and corn grits in a small cup. in a bowl mix onions, turkey, eggs, Worcestershire sauce, parsley, chicken stock, salt, pepper and corn grits. Knead until homogeneous consistency.
- Transfer the resulting mixture to a baking dish and give the shape of a medium sized bar. Use your fingers to make meat recess for filling. It should be something like a canoe. Put the filling in the recess and cover with the remaining minced meat on top. Shape the loaf, make sure the filling is completely closed meat. Pour the meat bread into the tomato sauce.
- Bake in the oven for about 55-60 minutes, until the thermometer will not record an internal temperature of 74 ° C. Pull out meat bread from the oven and leave for 10 minutes. take a rest before cut into slices and serve.
