stuffed tomatoes Brazilian
The taste of a tomato can be changed beyond recognition if stuff it. Brazilian Stuffed Tomato Recipe – Perfect the union of taste and aroma! Add capers and olives to the tomatoes – The original appetizer is ready. Do not forget to decorate fragrant greens!
Brazilian Stuffed Tulips Tomatoes
For cooking stuffed Brazilian tomato you will need:
- medium tomatoes 6 pcs
- hard cheese 150 gr
- capers 1-2 tablespoons
- pitted olives 100 gr
- mayonnaise 150 gr
- a sprig of any greens
- vegetable oil
- salt, pepper to taste
Seedless olives, for a more powerful flavoring effect, can be replaced with a jar of canned artichokes.
You can cook stuffed tomatoes “tulips” So:
Grate the cheese on a fine grater, olives or artichokes very finely chop, combine and add chopped capers. Little salt, season with mayonnaise and mix well.
Tomatoes, starting from the top, cut into 3-4 petals, not cutting to the end 1 cm. Gently unfold and remove the pulp with seeds.
Fill the resulting tulips with cheese filling, put in greased form and bake in preheated to 18 degrees oven 15 minutes. Garnish Stuffed Tomatoes “tulips” greens and serve in a hot form.
Tasty ideas:
Stuffing products can be ground in a blender to produce homogeneous pasta. Brazilian snack of stuffed tomato can serve cold, without baking first. Very effective on a table, next to such tomatoes rolls will look from the cucumber.
