Stuffed Tomatoes with Ricotta Cheese

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83kcal

• Rating

• Recipe

A bright and very tasty snack on the festive table will turn out, if you cook stuffed tomatoes with Ricotta cheese. Special A fragrant appetizer will make fresh basil.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 6 pcs.
• Ricotta cheese – 400 gr.
• Garlic – 2 cloves
• Lemon juice – 2 tbsp.
• Basil – 3-4 leaves
• Vegetable oil – 2 tbsp.
• Dill

15 мин15 мин 83

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We cut off the tops of the tomato, remove the pulp with the seeds with a spoon and turn over so that excess fluid is gone.

2. Ricotta cheese is mixed with chopped basil leaves, garlic, lemon juice and vegetable oil.

3. Prepared halves of tomatoes filled with aromatic cheese with a mixture, send to a plate, add dill branches on top and serve on the table.

Keywords:

• Snack
• ricotta
• with tomatoes
• with cheese