Stuffed Tomatoes with Mozzarella Cheese

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55kcal

• Rating
  

  5 out of 5

• Recipe

The festive snack will look very bright and original, if you cook it at home from cherry tomatoes with mozzarella and fresh basil leaves. Sauce will give a special taste to the sauce from balsamic vinegar, honey and olive oil.

Let’s get started!

Ingredients

0/8 ingredients

• Cherry Tomatoes – 25-30 pcs.
• Mozzarella Cheese – 1 ball
• Basil – 6 leaves
• Balsamic vinegar – ¼ cup
• Honey – ½ tsp
• Olive oil – 2 tbsp.
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the cherry tomatoes on the lids and take out the pulp with seeds a teaspoon. Leave the pulp and use for cooking other dishes.

2. Turn the tomatoes over and put them on paper towels for 15 minutes, so all excess fluid will go away.

3. Pour balsamic vinegar, oil (1 tbsp) into the pan, add honey and simmer for 10 minutes, until thickens. Cooling down.

4. Turn over the cherry tomatoes, sprinkle with oil, sprinkle salt and add to the bottom a small amount of aromatic sauce.

5. Cut mozzarella cheese into small pieces, carefully fill prepared cherry tomatoes, sprinkle with ground pepper, chopped with basil leaves and immediately serve on the festive table.

Keywords:

• Snack
• tomatoes
• with cheese
• cherry