Stuffed Squid: Recipe Video

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 115,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115,4kcal

• Rating

• Recipe

Delicious squid stuffed with rice and stewed in mushroom sauce. You can cook both for every day and holiday.

Let’s get started!

Ingredients

0/10 ingredients

• 4pcs squid carcasses
• Cooked rice 250g
• 3pcs eggs
• Champignons 250g
• Cream 10% 200ml
• Flour 1 tablespoon
• Cheese 50g
• Greenery
• Salt to taste
• Pepper to taste

30 мин30 мин 115,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook rice in advance and cool.
2. Boil eggs, peel and cut into a cube in rice.
3. Raw peeled squid carcasses stuffed with rice with the egg.
4. Fry coarsely chopped mushrooms in a pan. 5 minutes
5. Add 100ml cream.
6. Separately mix another 100 ml of cream with flour. Shuffle and pour in mushrooms. pepper.
7. Put the squid to the mushrooms.
8. Turn over after 2 minutes.
9. Sprinkle with grated cheese.
10. Sprinkle with herbs. Season with salt.
11. Simmer over medium heat for another 3 minutes. Done.

Keywords:

• mushroom sauce
• squid
• seafood
• sauce
• braised squid