Stuffed Potatoes or Potato Chips Can Become Edible a bowl for a shepherd’s casserole. Classic Shepherd’s Recipe Pie is stewed with minced meat vegetables, coated mashed potatoes and baked in the oven. So more interesting version of stuffed potatoes could be an expression of Irish preferences, in addition, these miniatures look very festive, they can be served in portions. For this purpose, select large tubers and bake them, without peeling, in the microwave. Then cut in half, put the beef filling on the loose pulp minced meat, stewed with vegetables and Worcester sauce, sprinkle with cheese and bake in the oven so that the cheese melts. The nutritional value of one servings: (total 4) Calories 650, total fat 36 g., saturated fat g., proteins 29 g., carbohydrates 53 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 thick-skinned potato tubers Russet Burbank (approx. 220 gr. each)
- 70 gr. butter
- Chopped onion half
- 3 cloves of garlic, chopped
- 1 tbsp. l chopped fresh thyme
- 350 gr ground beef
- 1 tbsp. lightly salted beef broth
- 3 tbsp. l ketchup
- 2 tsp Worcester sauce
- 1 tbsp. frozen green peas with carrots, defrost
- 1 tbsp. grated cheese Colby Jack (about 120 gr.)
Recipes with similar ingredients: potatoes, ground beef, peas, carrots, Worcestershire sauce, ketchup, thyme
Recipe preparation:
- Poke the potatoes in several places with a fork. Put in microwave and bake until cooked, 14-16 minutes.
- Meanwhile, in a large frying pan over moderate heat melt 1 tbsp. l (15 gr.) Butter. Add onion, garlic, thyme and 1/4 tsp salt. Stir fry until onion soft, about 4 minutes.
- Add minced meat, 0.5 tsp. salt and a little ground black pepper and cook, breaking the mincemeat, until it all darkens, about 4 minutes.
- Stir in beef broth, ketchup and Worcester sauce and bring to slow boil. Cook, stirring occasionally, until light thickening, 6-8 minutes. Then mix the peas and carrots and warm up for about 1 minute; salt and pepper.
- Preheat the oven in grill mode. Cut the potatoes along cut in half and fork the pulp. For every half potato lay out 0.5 tbsp. l (75 gr.) Butter, salt and pepper. Put on a baking sheet. Spread the meat mixture over halves of potatoes, then sprinkle cheese on top. Fry in oven until the cheese is melted, about 2 minutes.
