Stuffed Pork Vegetables and Mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 135.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135.6kcal

• Rating
  

  5 out of 5

• Recipe

A very unusual way of cooking stuffed pork at home. A delicious and beautiful dish of pork chops will amaze everyone guests.

Let’s get started!

Ingredients

0/10 ingredients

• Pork loin – 6 slices
• Pickled champignons (whole) – 18 pcs.
• eggplant – ½ pcs.
• Sweet red pepper – 2 pcs.
• Chicken eggs – 3 pcs.
• Flour – 1 cup
• Breadcrumbs – 1 cup
• Vegetable oil
• Ground pepper
• Salt

5 из 5 1 50 мин50 мин 135,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into 12 medium slices, sweet pepper into 24 slices. Put everything in oil (2 tbsp.), Salt, pepper and fry for 3-4 minutes, vegetables should not become soft.

2. We put whole mushrooms on skewers (3 pieces each), 2 pieces each fried eggplant and 4 slices of pepper. Pork loin pieces beat off and spread in the middle of the skewers with mushrooms and vegetables.

3. Turn the pork fillet and get stuffed kebab.

4. Salt the prepared pork, pepper, roll in flour, immerse in beaten eggs, bread in breadcrumbs and send to hot oil (large amount). Stuffed Pork with Vegetables and mushrooms, fry from 2 sides over medium heat for 4-5 minutes.

5. Remove the skewers, put the original pork on a plate and immediately serve on the festive table. When cut, the filling will be look very neat and beautiful.

Keywords:

• meat
• New Year
• with mushrooms
• with vegetables
• pork
• stuffing
• champignons