Wheat tortillas are considered to be pita bread. But it is not So. The real pita bread made in Armenia has an oval shape. Its size should be ninety to forty centimeters. Him twist or fold as desired. Make the same shape of the bag. Its thickness should be no more than four millimeters.
An old recipe for this dish has survived to this day. Meat always makes up pita bread. Shawarma is considered fast food. Thin pita bread is combined with sausage, salads, fish. So vegetables and greens, ham and cheese are often placed in them. These dishes can be cooked in a few seconds. If you want fast cook breakfast, then you can make pita bread with sour cream, mayonnaise. Sometimes they put yogurt in it. Also, some housewives spray it with lemon juice and put a lot of greens in it. Recipe for Shish Kebab Products for cooking: 1. 500 grams of pork tenderloin; 2. Two onions; 3. One teaspoon of ground black pepper; four. Half a lemon; five. Garlic; 6. Coriander; 7. 100 ml of tomato sauce; 8. Parsley; 9. Basil; 10. Dill; 11. The salt. Cooking method: Cut the meat into small pieces. Add chopped paprika garlic, coriander, salt. Mix tomato sauce with lemon juice. Then put it in the refrigerator for several hours. After this, the meat must be stewed in a pan with onions and chopped carrots. Pour a little water if necessary. Pita cut across five strips and spread with tomato sauce. AT put pieces of meat in the middle. If you have an ability cook meat on fire, then make a real barbecue over coals. After that, wrap it in strips of pita bread and serve hot to to the table. This is a very tasty dish that quickly cooks and will have to to the taste of your friends and family members. It can be served Red wine.
Beef’s Recipe pita bread Ingredients: 1. 1 kg tenderloin beef. 2. Lavash. 3.3 carrots. 4. 200 grams of stewed cabbage. 5. Sliced onions. 6.200 ml red unsweetened wine. 7.1.5 cups of lemon juice. 8. 1 tbsp vegetable oil. 9. Ketchup. 10. The salt. 11. Paprika. Way Cooking: Cut the meat into portions and fold in the dishes. Add salt, pepper, wine, vegetable oil and juice lemon. All this needs to be mixed and refrigerated for three hours. Then the meat must be stewed with vegetables until cooked. Water pour as needed. Cut pita bread into five strips and wrap the pieces of meat in it. Also add stewed cabbage there and stewed carrots and fried onions. Serve hot. it Armenian traditional dish. It can be served with wine or vermouth. Such a dish goes well with fresh vegetables. It can be tomatoes, cucumbers, paprika. If there are no fresh ones, you can replace with pickled tomatoes or cabbage. It should be noted that in all meat dishes are better to add a little vinegar during cooking. This will add spice to the dish. But, in Armenian cuisine instead of vinegar use lemon juice. Roll in pita Products: 1. Pita four pieces. 2. A kilogram of minced meat or chicken. 2.Hard cheese. 3. Onions. 4. The egg. 5.300 grams of pickled mushrooms. 6.Lean oil. 7. Parsley and dill. 8. Salt, paprika. 9. Coriander. 10. Garlic. Method of preparation Onion chop finely and fry in a skillet in vegetable oil. He must acquire golden hue. Try not to overcook it. Then into a bowl put minced meat, salt, pepper, mix. This mass is also need to fry. When the mixture cools down a bit, put in it marinated mushrooms. On pita bread, put sliced cheese. Add chopped greens on top. Spread minced meat evenly layer, smoothing it with a spoon. After that, roll the pita into a tube. Do the same with the rest of the pita bread. You get four mouth-watering roll. They must be put in shape and greased whipped the egg. After that, rolls are baked in the oven at high temperature for about fifteen minutes.
Pita with chicken and potato Products for cooking: 1. 800 grams chicken fillet. 2. Two pita bread. 3. Tomato sauce or ketchup according to your discretion. 4. French fries. 5. Eight gherkins. 6. Sour cream 200 gram. 7. Garlic. 8. Parsley. 9. Fresh dill. 10 black pepper ground. Method of cooking Sprinkle chicken fillet with salt and pepper, grease with ketchup or tomato sauce. Then they need bake in the oven. After the meat has cooled, chop it stripes. Gherkins need to be washed and cut. The sauce is prepared like this. Sour cream is mixed with garlic and chopped dill and parsley. Pita bread cut in half and greased with sauce. After that lay out potatoes, sliced fillets, gherkins chopped, and make pita bread in form of rolls. Bake them in the oven at high temperature around two minutes on both sides. Serve pita bread with sauce, which remained. If guests should come to you, but you don’t quite time for cooking dinner, you can half an hour prepare a very tasty and beautiful dish. These are savory rolls, which are prepared on the basis of pita bread. For their preparation not you will need too many expensive and inaccessible products. Everything the products are ordinary, but in combination with pita bread they acquire spicy taste. Beijing cabbage can be replaced by ordinary. Should remember that chicken should be boiled in advance. Then the roll will be cooked very quickly and your guests will be met gourmet and hearty dinner. Spicy rolls. Recipe preparations Required products: 1. Three leaves of pita bread. 2. Three hundred grams of chicken meat. 3. Two hundred grams of Beijing cabbage. 4.Three tangerines. 5. Sweet pepper. 6. Almond nut.
Ingredients for making the sauce: 1. Four tablespoons mayonnaise. 2. Four tablespoons of yogurt. 3. Two tablespoons soy sauce. 4. One tablespoon of mustard. 5. One and a half dining rooms tablespoons of sugar. 6. Chili sauce. 7. Sesame oil. Way preparations Mix all the ingredients for the sauce. Meat chop the chicken finely. It must be pre-welded. Thereafter Beijing cabbage needs to be chopped. Marinades must be cleaned and split into slices. After that, sweet pepper is cut. Almond fry without oil. Lay out the filling on pita bread and roll it. This dish is served slightly cooled with cognac or whiskey. It has a delicate unusual taste and will appeal to any gourmet. Can prepare lavash yourself. Of course you can buy in the store, but it’s best to do it yourself.
To do this, you will need the following ingredients: 1. Water. 2.Flour. 3. The salt. 4. Vegetable oil.
Sift flour through sieve. Make a recess in it. Then mix everything in a bowl ingredients until smooth. Knead the dough with your hands. Then take a chopping board, sprinkle it with flour. After that you need knead the dough for another five minutes until it becomes elastic. Put this field in polyethylene and cool for about thirty minutes in the refrigerator. Then remove the dough from the refrigerator and swing a sausage out of it. Divide it into equal parts with a knife. Now you need one piece to make ball. Put the remaining pieces aside and cover the food film.
This is necessary so that it does not weather. Thereafter roll the ball with a rolling pin into a thin pancake. So you roll the cake. Its size should fit the pancake pans. It should be well warmed up. Pour into it vegetable oil and fry pita bread on both sides. Most importantly not overcook it, prevent the appearance of a crust, otherwise it will not curl up into a tube and will crumble. After frying put the finished product on the dish. Homemade pita bread is ready. Do rolls with various fillings. It can be meat, mushroom, vegetable and sweet fillers. We looked at several options. making pita bread with various fillings. Actually ways the cooking is much more. All nations of the world use in their kitchen this product. It is very easy to prepare and you can with it experiment. Enough to learn for yourself at home make pita bread cakes. And the fillings can be very large lots of. All of them are in harmony in a dish with unleavened dough and can be both sweet and salty. Show some imagination and your family members will be amazed at your culinary skills. Pita in rolls can be served with a variety of spirits. It is usually served with semi-sweet red wine, as it is represents the basis of Armenian cuisine.
