Stuffed peppers

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 103.50kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103.50kcal

• Rating

• Recipe

Autumn is the time for delicious stuffed peppers that easy to cook at home! I advise you to make a dish of pork and beef minced meat (50:50).

Let’s get started!

Ingredients

0/7 ingredients

• Sweet pepper – 7-8 pcs.
• Minced meat – 500 g
• Rice – 70 g
• MAGGI On the second for meat hedgehogs with rice and carrots – 1 PC.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Sour cream – 3 tablespoons

1ч 15мин1ч 15мин 103.50

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We wash the rice several times until the water becomes clear. Soak in 0.5 cups of hot water (this is approximately 100 ml) and leave for 10 minutes.
3. We clear peppers from roots and seeds (we try to do everything neatly).
4. Rub carrots on a coarse grater.
5. Peel and finely chop the onion.
6. Stuffing mix with vegetables and rice without draining the water.
7. Add “Maggie” seasoning to the minced meat, mix everything well. We fill the peppers with the resulting minced meat. But not very tight.
8. Lubricate a deep frying pan or pan with butter and spread our stuffed peppers.
9. Mix sour cream with 400 ml of cold water, add the contents bag “Maggie” (section for sauce), mix well.
10. The resulting sauce is poured into the pan. Stew peppers under the lid over low heat for about 40 or 50 minutes.