The recipe for stuffed peppers with mushrooms and рисом. 
Time: — Сложность:easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 bell peppers
- 40 g dried mushrooms soaked in warm water
- 3 tbsp. l vegetable oil
- 1 finely chopped onion
- 125 g finely chopped champignons
- 1 tsp chopped fresh thyme
- 50 g boiled rice
Recipes with similar ingredients: bell peppers, mushrooms, onions onions, champignons, thyme, rice
Recipe preparation:
- Cut the stems from the peppers and extract the seeds.
- Discard the dried mushrooms on a sieve and chop them finely. Warm up 1 a tablespoon of oil in a pan and saute the onions for 5 minutes. Add fresh mushrooms and cook for another 10 minutes, and then mix with dried mushrooms, thyme and rice.
- Preheat the oven to 190 ° C. Stuff the peppers with minced meat, put into the dishes for the oven and drizzle with oil. Bake for 25 minutes.
