Stuffed peppers with meat

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 132.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132.28kcal

• Rating

• Recipe

Stuffed peppers with meat – a delicious and hearty dinner for all a family that is easy to cook at home. The meat filling is obtained very tender, and stewed sour cream makes the peppers so juicy. Tip: take a larger pan.

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Ingredients

0/11 ingredients

• Stuffing – 1 kg
• Rice – 1/2 cup
• Green pepper – 850 g
• Tomatoes – 2 pcs.
• Carrots – 2 pcs small
• Onion – 1 pc.
• Salt to taste
• Greens – to taste; better bigger
• Sour cream – 1 tbsp
• Vegetable oil – for frying; how much will leave
• Drinking water – 100 g

1ч 30мин1ч 30мин 132,28

Great job

Bon appetit, I hope you had fun with us!

Ingredients:

Steps

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1. Wash peppers, core, peel seeds.
2. Cook the roast: chop the onion, grate on a coarse grater carrots and fry in oil until half cooked.
3. Peel 1 tomato from the skin, scalding it, grate and add to the stuffing. Here, grate 1 carrot on a fine grater.
4. Rinse the rice, add to the minced meat, salt and mix.
5. Put the frying pan on the bottom of the pan, cut it here a tomato.
6. Stuff the peppers with prepared minced meat, lay on a pillow from vegetables. Add water. Sprinkle chopped greens on top. Stew on low heat under the lid for 40 minutes. Next, add sour cream and simmer another 20 minutes.

Keywords:

• meat dish
• dinner
• Vegetables
• stew
• stuffed peppers