Stuffed peppers with lecho: video recipe

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

This recipe is very tasty and juicy stuffed pepper.

Let’s get started!

Ingredients

0/11 ingredients

• 800 gr. ground beef
• 150 gr rice
• 2 onions
• 700 gr lecho
• 1 kg of bell pepper
• vegetable oil 30 ml.
• 5 potatoes
• water 100 ml.
• garlic 4 cloves
• fresh greens
• salt and spices

1ч 10мин1ч 10мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 800 g of ground beef add 150 g of washed rice, 1 chopped onion, 50 ml of water, salt and spices to taste, mix.
2. 1 kg of my bell pepper, cut off the caps, clean inside.
3. Fill it tight with minced meat, close it with hats.
4. In hot oil, fry the onions, add 700 g of finished Lecho, bring to a boil.
5. We spread the peppers and sliced ​​potatoes 5-6 pieces.
6. Add 100 ml of water, cook under the lid over medium heat until potato readiness.
7. A couple of minutes before cooking, put 4 cloves of garlic, chopped.
8. Sprinkle with fresh herbs.

Keywords:

• hotter
• dinner
• pepper
• stuffed