Stuffed peppers in a sour cream tomato filling: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  84kcal

• Rating

• Recipe

It’s time and season to cook delicious stuffed at home peppers.

Let’s get started!

Ingredients

0/11 ingredients

• peppers – 10 pcs.
• any forcemeat – 700 g
• onion – 1 pc
• garlic – 3 cloves
• carrots – 1 pc
• rice – 100 g
• salt
• pepper
• tomato paste – 170 g
• sour cream – 300 g
• sugar – 0.5 tsp

1ч 30мин1ч 30мин 84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We carefully cut the stalk of the peppers and remove the seeds and partitions.
2. I chop the onion and garlic finely, but not in the puree.
3. I mix minced meat, onions and garlic, grated carrots, spices and well washed rice I never cook rice before! Always everything fine.
4. We stuff the peppers and put them in a deep bowl.
5. We make a sauce of tomato paste, salt, pepper, sugar, sour cream and water. Water took about 0.5 liters. Peppers should be in the sauce as a result a little more than half. If the sauce is poured and a little, add boldly water!
6. Stew under the lid over low heat for 40-60 minutes. I put out 60 because large peppers. It will not be worse. I love peppers with sour cream and greens.