Stuffed Pasta with Tuna and Vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 237kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  237kcal

• Rating

• Recipe

An original and delicious snack made of large pasta shells can be cook at home. We stuff the shells with canned tuna, hard cheese, sweet peppers, boiled eggs, pickles and corn. Making such an appetizer is not difficult.

Let’s get started!

Ingredients

0/13 ingredients

• Macaroni (large shells) – 20 pcs.
• Canned Tuna – 1 can
• Chicken eggs – 3 pcs.
• Sweet pepper – ½ pcs.
• Pickles – 2 pcs.
• Hard cheese – 50 gr.
• Canned corn – 3 tbsp
• Mayonnaise – 2 tbsp.
• Sweet mustard – 1 tsp
• Lettuce
• Dill
• Ground pepper
• Salt

35 мин35 мин 237

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Large shells are sent to boiling salt water and cook according to the instructions on the package. Spread on a large slotted spoon plate, so as not to stick to each other and cool. Boil the eggs hard boiled and cleaned.

2. Open the tuna, send it to the bowl and knead with a fork. Prepared eggs, peeled peppers, pickles finely chop, finely rub the cheese. Put everything in tuna, add corn, mayonnaise, ground pepper, salt, mustard and mix.

3. Ready large shells are filled with prepared fish mixture, put on a plate with lettuce, sprinkle with dill and serve on the table.