These miniature mushroom caps can be quickly collected and baked in oven in minutes. And then serve as they are, but you can put slices of pork tenderloin or grilled chicken on them just before serving. Appetizing-smelling mushroom caps with toasted breadcrumbs, cheese and tomato not only easy to prepare, but also incredibly satisfying and tasty. Nutritional value of one serving: (4 total) Calories one 50, total fats 12 g., saturated fats g., proteins 7 g., carbohydrates 6 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large portobello mushrooms, remove the legs
- 1 tbsp. l plus 1 tsp olive oil
- 1 large clove of garlic, finely grated
- 2 tbsp. l whole grain breadcrumbs
- 1 tsp finely chopped fresh oregano
- 1 medium tomato, cut into 4 slices approximately 1 thick cm.
- 110 gr. fresh salted mozzarella cut into 4 slices
Recipes with similar ingredients: portobello mushrooms, mozzarella cheese, tomatoes, breadcrumbs, oregano
Recipe preparation:
- Place the wire rack on top of the oven 8 cm below heat source, which then turn on. Whisk in a small bowl of 1 tbsp. l olive oil with garlic. Grease the convex top of the mushroom caps with the resulting mixture and lay them out side with plates down on a baking sheet with sides.
- In a second small bowl, mix the breadcrumbs with oregano and the remaining 1 tsp. olive oil. Leave in side.
- Bake mushrooms under a source of top heat until they are brown (about 2 minutes). Flip every hat sprinkle 1/2 tsp. salt and 1/4 tsp pepper. Bake under the top heating until soft (about 1 minute).
- Put a slice of tomato on top of each hat, sprinkle 1/8 tsp salt. Bake under top heat until tomatoes Do not soften or cook (approximately 2 minutes). Put on top of mozzarella and sprinkle with a mixture of breadcrumbs. Bake under top heat until crumbs are browned, cheese it will melt, and the mushrooms will not cook completely (about 45 seconds).
- Transfer to a serving platter and serve in a warm form.
