Stuffed Lobster (Astakos) – A Detailed recipe cooking. 
Time: 50 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 lobsters (1.2 kg.)
- 225 gr. crab meat
- 1/2 tbsp. olive oil
- 1/4 Art. lemon juice
- 1 tbsp. breadcrumbs
- 1 egg of category C2
- 1/4 Art. mayonnaise
- 2 tbsp. l chopped green onions
- Sliced basil to taste
- Chili flakes to taste
- 1 tbsp. l chopped dill
- Salt and ground black pepper to taste
Recipes with similar ingredients: lobster, crab meat, lemon juice, breadcrumbs, eggs, mayonnaise, green onions, red peppers cereal, basil, dill
Recipe preparation:
- When cooking a lobster, make sure it is alive. In the pan bring salted water to a boil, lower the lobster there (first tail) and cook for 8-10 minutes. The carapace should turn bright orange. When the lobsters have cooled, cut them in half lengthwise. Take out everything entrails from the head and rinse.
- In a bowl, mix crab meat, mayonnaise, egg, 3/4 tbsp. breadcrumbs, chives, chili flakes, dill, and salt pepper. Putting the lobster halves on its side with the meat up, stuff heads with crab filling, sprinkle with the remaining breadcrumbs breadcrumbs and bake at 180 ° C in the oven until the lobsters are warm, and crackers are not lightly browned.
