Stuffed herring

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 150.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150.58kcal

• Rating

• Recipe

Stuffed herring is an unusual home-made snack comparative simplicity of preparation and original taste.

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Ingredients

0/4 ingredients

• Herring – 1 pc.
• Carrots – 2 pcs.
• Eggs – 4 pcs.
• Mayonnaise – 30 g

30 мин30 мин 150.58

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Steps

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1. Decapitate herring and remove the tail with fins, cut along belly and pull out the insides. Carefully pull out the ridge. Delete bone remnants.

2. Cut off part of the fillet, leaving about half on the skin.

3. Grind the cut fillet with a sharp knife. Mix it with diced boiled eggs and boiled carrots.

4. Season the filling with mayonnaise and mix.

5. Put the mixture on one half of the herring and cover second.

6. Band the herring in a spiral and put in the refrigerator for couple of hours.

7. Remove the thread and cut the fish into portions.

Keywords:

• Snack
• herring
• stuffing
• Stuffing herring