Stuffed eggs with pickled honey mushrooms

9

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 238.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238.17kcal

• Rating
  

  5 out of 5

• Recipe

Stuffed eggs with pickled honey mushrooms – it’s incredible a beautiful and equally tasty portioned snack for the festive the table. We make the egg filling from the yolks with cheese and mayonnaise and we decorate everything with mushrooms with herbs. The appetizer is cooked at home quickly, It turns out festive and delicious!

Let’s get started!

Ingredients

0/6 ingredients

• Eggs – 8 pcs.
• Cheese – 200 g
• Mayonnaise – 100 g
• Garlic – 1 clove
• Pickled honey mushrooms – 100 g
• Parsley – 30 g

5 из 5 1 25 мин25 мин 238,17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the eggs and discard the shell. Cut in half along.

2. Remove the yolks and mix them with grated cheese, crushed garlic and mayonnaise.

3. Lay this mixture in egg halves and decorate each pickled mushrooms and parsley leaves.

Keywords:

• Mushrooms
• stuffed eggs