Stuffed Eggs with Mayonnaise and Mustard

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 127kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127kcal

• Rating
  

  5 out of 5

• Recipe

Beautiful and delicious stuffed eggs will decorate the festive table. Cooking stuffing at home from chicken yolks with mayonnaise and sweet mustard.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken eggs – 6 pcs.
• Mayonnaise – 4 tbsp.
• Sweet mustard (Dijon) – 2 tbsp.
• Chives – 4 feathers
• Paprika – 2 pinches
• Ground pepper – 1 pinch
• Salt – 1 pinch

5 из 5 1 30 мин30 мин 127

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken eggs with a sponge under warm water, pour cold water and boil for 8-9 minutes. Then fill in ice water, cool and clean.

2. Cut the prepared eggs in half, remove the yolk and put it in a bowl. We send the protein to a serving dish.

3. In a bowl to the yolk, spread the mustard, mayonnaise, salt, ground pepper and mix well. We send the egg mixture to the confectionery bag with a nozzle and fill the prepared proteins. Sprinkle stuffed with beautiful eggs paprika, chopped green onions and immediately serve.

Keywords:

• Snack
• chicken
• stuffed
• eggs