This appetizer differs from traditional stuffed ones, or how their are called in the West, diabolical eggs as their form of supply. Eggs Served vertically and covered with lids. It looks very interesting and unusual. For this, hard-boiled eggs are cut the tops and the yolks that are whipped with with mayonnaise and spices, laid out back in shells of proteins and covered with cut lids. For a brighter taste sprinkle the filling with fresh chives and crumbled crunchy bacon. Awesome taste and spectacular presentation will not leave your гостей равнодушными. 
Time: 50 мин. Complexity: easy Quantity: 12 canapes Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 eggs
- 1/4 Art. mayonnaise (or yogurt as a more wholesome alternatives)
- 1 tbsp. l spicy brown mustard
- 1 tsp lemon juice
- 2 tsp pickled cucumber religion
- 1 tsp paprika
- 2 tbsp. l chopped chives
- 2 tbsp. l crumbled fried bacon for serving (for wish)
Recipes with similar ingredients: eggs, relish vegetable, cucumber pickled, lemon juice, mustard, paprika, bacon
Recipe preparation:
- Put the eggs in a large pot and fill with cold water. Bring to a boil over medium heat, then turn off the stove, cover and let stand for 15 minutes. Drain the pan and pour eggs with cold water to cool. Swap twice water.
- Peel the eggs and cut from the bottom of each small piece so that they stand upright and do not fall. Cut off the top a third of each egg and set aside the tops. Neat little take out the egg yolks with a spoon and put them in a medium bowl size. Mash the yolks with a crush. Add all the rest ingredients other than bacon and chives. Mix until received homogeneous mass.
- Transfer the mixture to a sealed ziplock bag, cut off the corner bag and squeeze the filling into each egg. Sprinkle with chopped onion and slices of bacon if you use it. Cover with egg tops and place them on a serving platter.
