Stuffed Eggs with Ham, Cheese and mushrooms

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 176.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious appetizer of chicken eggs stuffed with ham, hard cheese, canned champignons and green peas at home for the holiday.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken eggs – 6 pcs.
• Ham – 70 gr.
• Hard cheese – 70 gr.
• Canned peas – 3 tablespoons
• Pickled champignons – 5 pcs.
• Mayonnaise – 4 tbsp.
• Chives
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 176,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken eggs for 8-10 minutes, peel and cut in half.

   

2. Remove the yolk from the protein and put it in a bowl. Pickled cut mushrooms into slices, cheese with ham – small cubes.

3. Add peas, ham, cheese, mushrooms, mayonnaise to the yolks, ground pepper and mix. We try the prepared filling on salt and fill the proteins.

4. Spread the stuffed eggs on a plate with herbs, sprinkle ground pepper, chopped onion and serve.

Keywords:

• with ham
• with mushrooms
• with cheese
• stuffed
• eggs