Stuffed Eggs with Ham and Celery

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 206kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  206kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant and delicious chicken eggs stuffed with pork ham and celery stalk prepare home for the festive to the table.

Let’s get started!

Ingredients

0/7 ingredients

• Pork ham – 120 gr.
• Chicken eggs – 6 pcs.
• Celery – 1 stalk
• Mayonnaise – 4-5 tablespoons
• Parsley – 3 branches
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 206

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs, peeled and cut in half.

2. Gently, without damaging the protein, remove the yolk with a teaspoon and send it to the bowl.

3. Stalk of celery and pork ham (you can take carbonate) cut very finely and put in a bowl to the yolk.

4. Add ground pepper, mayonnaise to the egg filling, mix and try on the salt.

5. Gently fill the prepared proteins with the filling, spread on a plate, sprinkle with parsley, decorate with parsley sprigs and immediately We serve on the holiday table.

Keywords:

• Snack
• from eggs
• chicken
• New Year
• stuffed
• eggs