Stuffed Eggs with Gherkins

Stuffed Eggs by Paula Dean – Traditional Appetizer on holiday table and the most common in South American кухне. Photo Stuffed Eggs with Gherkins Time: 25 мин. Complexity: easy Servings: 14 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 7 hard boiled and peeled eggs of category CO
  • 1.5 tbsp. l Relish sauce with pickled vegetables and cucumbers
  • 1/4 Art. mayonnaise
  • 1 tsp ready mustard
  • Salt and pepper to taste
  • Paprika, for decoration
  • Sliced pickled gherkins for decoration
  • Hot peppers, for decoration

Recipes with similar ingredients: eggs, vegetable relish, mayonnaise, mustard, paprika, chili pepper, pickled cucumber

Recipe preparation:

  1. Cut 7 eggs in half lengthwise. Remove the yolks and put in a small bowl. Mash the yolks with a fork and mix with mayonnaise, Relish sauce and mustard. Add salt and pepper to taste.
  2. Fill the egg whites evenly with the yolk mixture. Decorate paprika, pickled cucumbers and peppers. Cover and store an appetizer of eggs in the refrigerator.

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