Stuffed Eggs with Bacon

Recipe for Stuffed Eggs with Bacon. друзьями: Photo Stuffed Eggs with Bacon Photo of the dish: Леви БраунTime: 15 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 6 hard-boiled eggs, cut in half and get yolks
  • 2 tbsp. l mayonnaise or natural yogurt
  • 1.5 tsp spicy mustard
  • 1/2 tsp lemon juice
  • 1 tsp vegetable religion (heat treated or pickled shredded vegetables or fruits)
  • 1/2 tsp paprika
  • Chopped chives (onion – chisel)
  • Smoked bacon, fry and crumble

Recipes with similar ingredients: eggs, mayonnaise, yogurt, mustard, lemon juice, vegetable relish, paprika, chives, smoked bacon

Recipe preparation:

  1. Grind the yolks into a paste and mix with mayonnaise, mustard, lemon juice, relish and paprika. Fill with the mixture egg whites.
  2. Sprinkle stuffed eggs with onions and bacon. Recipe Stuffed Eggs with Bacon.

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