Stuffed eggplant

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Recipe for a light dinner of delicate eggplant with juicy meat minced meat. Stuffing can be from any meat to taste. Also delicious stuffed eggplant can be cooked for a holiday at home and serve as a hot snack. It’s easy to prepare, time needs to be laid to remove specific bitterness from eggplant (30 minutes).

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Ingredients

0/9 ingredients

• 500 g eggplant
• 300 g minced meat
• 250 g tomatoes
• 150 g onion
• 100 g cheese
• 3 cloves of garlic
• vegetable oil
• salt and pepper

1 ч1 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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1. Eggplant should be washed, cut lengthwise into two parts, with a knife cut the flesh and sprinkle the eggplant themselves with salt and leave on half an hour. Then rinse them in cold water to remove bitterness.
2. Cut the pulp with water and leave for half an hour, it it will be less bitter and absorb oil during subsequent frying. Squeeze out the soaked pulp and chop.
3. Fry chopped onions and garlic cloves vegetable oil. Add minced meat to them and fry together Ten minutes.
4. Then add chopped eggplant pulp and fry another five minutes.
5. The last to put the tomatoes in small cubes, salt, pepper, stir and fry for another seven minutes.
6. Stuff halves of prepared eggplants with minced meat. Transfer to a baking sheet covered with baking paper, sprinkle grated hard cheese.
7. Remove the baking sheet with eggplant in the oven for half an hour at 180 degrees. Serve the finished dish, sprinkled with herbs.

Keywords:

• eggplant
• second
• minced meat
• stuffed vegetables