Stuffed Eggplant with Pork

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

If you like eggplant, then this dish is for you. Recommend cook at home stuffed eggplant with minced pork. It turns out very tasty! And to make it more beautiful, before bake with grated cheese.

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Ingredients

0/7 ingredients

• Minced pork – 350 gr.
• Eggplant – 3 pcs.
• Hard cheese – 120 gr.
• Chicken Egg – 1 pc.
• Oregano – ¼ tsp
• Ground pepper
• Salt

1ч 20мин1ч 20мин 140

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Steps

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1. Cut the eggplant in half, take out the pulp with a teaspoon, sprinkle the halves with salt and leave for 30 minutes. Cut the flesh, we rub the cheese.

2. In the bowl we send the prepared stuffing, add the flesh of the eggplant, a pinch of grated cheese, oregano, ground pepper, salt, an egg and well mix.

3. Prepared eggplant halves fill with minced meat, spread in a greased heat-resistant form and put in the oven, previously preheated to 180 degrees for 30 minutes. Then stuffed we take out the eggplants, sprinkle with cheese and bake another 15 minutes.

4. Fragrant eggplant served with your favorite salads and fresh vegetables. Minced meat can be optionally supplemented with any herbs and spices taste.

Keywords:

• eggplant
• meat
• pork
• stuffed