Stuffed Eggplant: Video Recipe


We don’t really like eggplants, sometimes I cook them in this way, we like it. The main thing – the sausage should be smoked, but you can take brisket or bacon. If you haven’t tried it, I advise you.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Cut eggplant lengthwise and soak all the halves in cold water for 30 minutes.
  2. If eggplant is bitter, this procedure helps to get rid of from bitterness.
  3. Cut the tomatoes and sausage into thin slices.
  4. On eggplant pulp make three cuts along without cutting the skin.
  5. Slices of tomato and sausage into the cuts.
  6. Mix sour cream with chopped garlic. Grease with sour cream eggplant on top.
  7. You can salt and pepper a little. I do not salt.
  8. Sprinkle grated cheese on top.
  9. Bake in the oven 200º for about 40 minutes, until soft eggplant.
  10. Serve hot and hot.
  • eggplant
  • Snack
  • sausage

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