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Contents
- Recipe difficulty
Simple dish
- Energy value
122kcal
- Rating
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Recipe
We don’t really like eggplants, sometimes I cook them in this way, we like it. The main thing – the sausage should be smoked, but you can take brisket or bacon. If you haven’t tried it, I advise you.
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Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Cut eggplant lengthwise and soak all the halves in cold water for 30 minutes.
- If eggplant is bitter, this procedure helps to get rid of from bitterness.
- Cut the tomatoes and sausage into thin slices.
- On eggplant pulp make three cuts along without cutting the skin.
- Slices of tomato and sausage into the cuts.
- Mix sour cream with chopped garlic. Grease with sour cream eggplant on top.
- You can salt and pepper a little. I do not salt.
- Sprinkle grated cheese on top.
- Bake in the oven 200º for about 40 minutes, until soft eggplant.
- Serve hot and hot.
Keywords:
- eggplant
- Snack
- sausage