Stuffed Classic Peppers

32

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 82kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  82kcal

• Rating
  

  5 out of 5

• Recipe

Let’s prepare a delicious dish at home from tender pepper, juicy meat filling. Stuffing can be from any meat to taste, in this case used pork and beef.

Let’s get started!

Ingredients

0/9 ingredients

• 8-10 pcs. bell pepper
• 400 g minced meat
• 200 g boiled rice
• 150 g sour cream
• 150 g tomato paste or ketchup
• 200 g carrots
• 200 g onion
• salt and pepper
• vegetable oil

5 из 5 2 1ч 15мин1ч 15мин 82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the oil in a preheated pan half chopped onion. Add half the carrots to the onion, grated on medium grater, fry a little together.
2. Separately, mix minced meat and pre-cooked rice in a bowl. (you can use yesterday’s side dish). Add fried carrots stir in salt, pepper, stir well.
3. Wash the pepper, cut off the top, remove the septum and seeds. Stuff with minced meat.
4. Mix thick sour cream and tomato paste in a bowl.
5. Put the remaining onions and carrots in the pan. Pour cream sauce, stir.
6. Lay the peppers standing, pour water to the middle of the contents, cover and simmer for forty minutes over moderate heat.
7. Serve the finished dishes with the sauce, which was stewed peppers or sour cream.

Keywords:

• second
• pepper
• minced meat
• stuffed vegetables