Chicken Breasts Stuffed with Cheese and Spinach Paste, Wrapped bacon. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 boneless and skinless chicken breasts
- Salt and ground black pepper
- 110 – 140 gr. crumbled blue cheese
- A handful of chopped arugula leaves
- A handful of chopped spinach leaves
- 4 slices of bacon
- 900 gr. young potatoes cut in half
- 450 gr thin green bean pods
- 2 grape tomatoes, cut lengthwise and thinly chopped
- Leaves with 4 branches of thyme
- 3 tbsp. l olive oil
- 4 things. finely chopped green onions
- 0.25 Art. chicken broth
Recipes with similar ingredients: chicken breasts, bacon, cheese with mold, potatoes, tomatoes, arugula, spinach, green onions, beans chilli, thyme
Recipe preparation:
- Preheat the oven to 220 ° C. Using a small sharp knife make an incision in each breast 2/3 of the length, starting with a thick the end. Stretch the incision with your fingers to make a hole. Sprinkle chicken pepper. Mix blue cheese with arugula and spinach, stuff the mixture with the breast. Wrap the breasts in bacon tightly to close meat evenly. Put the chicken on a baking sheet and fry 20-22 minutes until the bacon is crispy and the chicken solid.
- Put potatoes in a pan and pour water. Bring to boil, add salt and boil for 15 minutes until the potatoes become soft. Drain and return the potatoes to the pan. Add to potatoes 2 tbsp. l oils, green onions, broth and salt and pepper. Knead for 1 minute.
- Boil water 1.5 cm. Cut the ends of the beans. Salt water and put green beans there. Slow boil for 5 minutes, drain the water and mix with tomatoes, thyme, 1 Art. l butter, salt and pepper. Serve chicken with green beans and mashed potatoes. Chicken recipe stuffed with curd cheese, and wrapped in bacon.
