Pineapple Stuffed Chicken with Beetroot Sauce
Stuffing chicken is not difficult. Than just do not stuff the abdomen birds, wanting to make the dish more palatable. Forget about the familiar prunes! Use pineapples for filling and the ones that combine with them. goodies. Stuffed Chicken Recipe with Beetroot Sauce distinguished by unexpected compatibility of ingredients.
Pineapple Stuffed Chicken with Beetroot Sauce
For cooking you will need:
- Chicken 1 pc
- Canned Pineapple 1 can
- Ginger 50 gr
- Lemon 1 pc
- Dry white wine 200 ml
- Sour cream 1 table spoon
- Honey ½ teaspoon
- Garlic 3-4 cloves
- A mixture of peppers ½ teaspoon
- 50 ml broth
- Salt to taste
- Beets medium size 1 pc
You can cook delicious chicken with beetroot sauce So:
Thoroughly rinse the chicken carcass outside and inside, remove feather residues, if any, and dry.
Mix pepper mixture with salt. Rub the chicken on top and inside, leave to marinate for 35-40 minutes.
Prepare the marinade at this time.
Rub on a very fine grater a piece of ginger, cloves of garlic, pour 50 ml of dry white wine and the juice of half a lemon. Coat completely chicken marinade, pour a little inward and put in refrigerator for 2 hours.
Dice the canned pineapples. Peel the lemon peels and cut also into cubes.
Lemon can also be used with peel. The taste of the dish will turn out with spicy bitterness.
Move pineapple with lemon slices and stuff chicken. Fasten the bottom of the bird with toothpicks so that the pieces do not fell out.
Put stuffed chicken in a baking dish (or on baking sheet) and pour pineapple juice on top. Bake the bird in preheated to 160 degrees the oven for an hour. Readiness check with a fork, making a small puncture in the area of the legs. If a juice with blood is secreted, then send the bird back to bake again for half an hour.
Make Beetroot Sauce For Stuffed Chicken.
Boil the beets and peel, cut into small cubes. Put in a saucepan and pour 100 ml of wine and broth. Salt and pepper the vegetable a little.
Simmer with constant stirring until until the fluid is reduced by half. Remove from heat and grind into blender until smooth. Add sour cream and once again well mix using the gadget.
Sauce for chicken stuffed with pineapple is ready. Submit it in a separate gravy boat, sprinkled with dill or a pinch chopped walnuts.
Tasty ideas:
A bird stuffed in this way turns into a Firebird! No wonder the bourgeoisie were “recommended” to eat hazel grouse with pineapples. Since the appearance of the miracle chicken on the table is already a holiday for mistresses, do not be lazy, share with the guests at home Sangria. Making such a drink is not so difficult.
