Boneless legs stuffed with wild rice
In this unexpected and very tasty dish, a rare “precious” wild black rice! Generally, Stuffed Chicken Chicken legs are always tasty and elegant. But when the filling is a delicacy, the dish becomes exclusive, festive. After all, black Hand-made wild rice is an expensive product!
Stock Foto Stuffed chicken legs
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Boneless Stuffed Chicken Legs
No bone – no problem, especially if chicken meat is not fat and not dry, juicy, fresh and dense. Such chickens are not fed than horrible! When buying meat in a store, be sure to ask: it is injected meat or not. According to the requirements of GOST, no additives, injections should be in The broiler should not. Then the crust of legs will be crispy, soft filling, without nasty taste artificiality.
To cook stuffed chicken legs with black wild rice you will need:
- Legs – by the number of eaters.
- Wild black rice – (based on 1 average ham – 1 tsp).
- Onions, herbs, garlic, spices – to taste.
You can cook chicken legs stuffed with wild black rice So:
Gently cut the skin with a sharp knife (trying not to tear) a circle of chicken legs. Remove the skin with a stocking, chop off the bone with a knife or kitchen hatchet. Get a nice “packaging” for filling with solid base.
Cook wild rice. The proportions are strict (1: 3). Black seeds when heated, open and increase in size. Once black rice boil, cover the dishes and simmer at least hours. Wild rice smells unusually: baked bread.
Drain the remaining liquid, do not rinse the rice!
Grind the meat cut off from the bone (not in a meat grinder) and mix with wild rice. Add to taste onions, garlic, salt, spices.
Start the legs with a fragrant mass and send to the pan. Fry on both sides to make a crust. Put in heated oven “reach”. The languishing temperature will make a chicken leg the inside is very delicate, and the top will remain golden crust.
Tasty ideas
Which sauce is most suitable for such an exotic dish? Salsa sauce will give a special flavor. Papaya and mango in general amazing union. Gravy with these fruits is served to quail, partridge. In our case, it’s a delicious chicken with amazing wild black rice.
