A royal dish featuring one of your favorite vegetables: cauliflower stuffed with cheese and bacon stuffing, crumbled in breading and baked in the oven until soft. Can make a vegetarian version, taking instead of bacon 110 gr. chopped champignons. Share with friends: 
Time: 2 hours. 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large head of cauliflower
- 225 gr. kale cabbage, remove stems
- 4 slices of bacon
- 2 large eggs, beat lightly
- 4 stalks of green onions, finely chopped
- 2 cloves of garlic, finely grate
- 3/4 Art. grated Munster cheese
- 1/2 tbsp. fat cream
- 1/2 tbsp. plus 2 tbsp. l breadcrumbs
- 1/4 Art. plus 2 tbsp. l finely grated parmesan
- 3 tbsp. l chopped oregano
- 1/3 Art. (80 gr.) Melted butter
- Special fixture: large pastry bag or bag with a fastener for freezing 3.8 products l
Recipes with similar ingredients: cauliflower, cabbage leaf, Munster cheese, eggs, cream, breadcrumbs, cheese parmesan, green onion, oregano, bacon
Recipe preparation:
- Place the grid in the center of the oven and heat to 200 ° C. Cover the pan with parchment paper.
- Spread the bacon on a baking sheet and bake for 15 minutes until it is browned and grease will not sink. When the bacon has cooled sufficiently finely chop and transfer to a medium bowl. Set the pan in side.
- Meanwhile, in a saucepan over high heat, bring to a boil plentifully salted water (it should be very salty, even more than sea water). Gently cut as much as possible stiff stalks of cabbage, without cutting off the stems and inflorescences. Remove, if any, small inner leaves (you will need squeeze the filling into the voids between the inflorescences).
- Boil the cabbage for 5-7 minutes, until it barely starts become soft. Do not digest, otherwise it will fall apart. Carefully remove the cabbage from the water, let it dry and cool.
- In the same pot, add the kale and cook for 2-3 minutes. before bright green color. Drain and squeeze the leaves. When kale cool sufficiently, chop finely and transfer to a bowl with bacon. mixes with feces add eggs, green onions, garlic, Munster cheese, cream, 1/2 tbsp. breadcrumbs, 1/4 tbsp. Parmesan and 2 tbsp. l oregano; mix everything. Transfer to a large pastry bag (or bag) and cut the corner to get a 2 cm hole.
- Turn the cauliflower with the stalk up and squeeze stuffing between inflorescences until you use about half of the mixture. (The bottom of the head will begin to expand, and the filling will go out from above between inflorescences. Turn the cabbage right side up and slightly push the inflorescences with your fingers to squeeze the filling between them. Use the whole mixture in a bag; even if it seems like a head explode – it’s not. Cabbage will just be bursting from the inside out!
- Combine the butter in the small bowl with the remaining 2 tbsp. l breadcrumbs, 2 tbsp. l Parmesan and 1 tbsp. l oregano. Put the cauliflower right side up on the prepared baking sheet and grease the whole head with a breading mixture. Bake 45-55 min to dark golden color. Cool for 10 minutes, then cut into slices.
