Stuffed cabbage with millet porridge and smoked cheese

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 199.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199.41kcal

• Rating

• Recipe

Cooking this dish at home is especially true for those who don’t consumes meat, but wants to make his diet hearty. Tasty and unusual stuffed cabbage with millet porridge and cheese is not difficult to do.

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Ingredients

0/10 ingredients

• Savoy cabbage – 1 pc.
• Millet groats – 300 g
• Onion – 1 pc.
• Mushrooms – 200 g
• Smoked Cheese – 100 g
• Tomato paste – 80 g
• Parsley
• Vegetable oil
• Salt
• Pepper

1 ч1 ч 199.41

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Steps

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1. Cook the usual millet porridge. Allowed to make her a little damp, until it reaches readiness at the next thermal processing. When the millet porridge is ready, it needs to be cooled and add to it grated cheese and chopped parsley. Bring the mass to taste.

2. Put a large pot of water on the fire when it boils, need to scald cabbage there. Just a few seconds. If ordinary cabbage is used, scald it needs much longer.

3. On each leaf of cabbage put millet stuffing and wrap it in cabbage. Form ordinary cabbage rolls.

4. Cut the onion into a small cube and fry it in a pan, then add tomato paste, which you need to hold in a pan 3 more minutes.

5. Put cabbage rolls in a saucepan, pour them with water and add fried onions with tomato paste. All salt and cook on low heat for 25 minutes. Willingness to check by soft cabbage.

Keywords:

• cabbage rolls
• millet porridge