Risotto with pumpkin and parmesan: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 211.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.04kcal

• Rating

• Recipe

The dish is for an amateur, but very tasty! Try to cook jvf, and you cannot stop on one spoon! Pumpkin gives sweets and piquancy! Delicious.

Let’s get started!

Ingredients

0/10 ingredients

• 300g pumpkin
• 200g rice for risotto
• 1 onion
• 30g butter
• 1 clove of garlic
• 500ml boiling water
• 4 tbsp grated parmesan
• 3 tablespoons cream
• 1 tbsp olive oil
• Dried Dill

40 мин40 мин 211,04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 degrees.
2. We clean the pumpkin and cut into cubes, pour oil and salt. Sent to the oven for 20 minutes.
3. Chop onion and garlic and fry until transparent on butter.
4. Add rice and warm for 2 minutes. Gradually pour boiling water and cook another 15-17 minutes.
5. Add pumpkin, cheese, cream and dried dill, mix. Enjoy your meal!

Keywords:

• Parmesan
• risotto
• rice
• cream
• pumpkin