Stuffed buns

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 154kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154kcal

• Rating
  

  5 out of 5

• Recipe

Tasty hearty buns will cook at home with boiled stuffing poultry, tomatoes and lettuce.

Let’s get started!

Ingredients

0/8 ingredients

• 4 round buns
• 200 g chicken
• 150 g tomatoes
• 1 jar of canned peas (340 g)
• 100 g cheese
• green lettuce
• salt and pepper
• mayonnaise

5 из 5 2 45 мин45 мин 154

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the filet of the bird, put on fire, bring to a boil, remove the foam with a slotted spoon, cook for another twenty minutes. Chilled chop boiled meat.
2. Wash and chop tomatoes.
3. In a bowl, mix meat, tomatoes, peas (drain water), salt, Spice up. Add mayonnaise, mix.
4. Round buns cut in half, remove the crumb. Both stuff the halves with the filling.
5. Sprinkle the lower half of the bun with grated cheese.
6. Cover with lettuce, washed and dried with paper with a towel. Put the top half of the bun stuffed on top chicken.
7. Stuffed buns can be heated in the oven if desired. cupboard or microwave, or serve cold.

Keywords:

• burger
• Snack
• Hen
• tomatoes
• Salad
• bread