Figs stuffed with goat cheese, wrapped in bacon and fried under grill.
The original version of the Polynesian appetizer rumaki – wrapped bacon water chestnuts with chicken liver marinated in soy sauce – made from figs, goat cheese and pesto sauce, with bright tasteful.
AT ремя: 15 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 pcs. dried figs (about 300 gr.)
- 100 gr. goat cheese at room temperature
- 1 tbsp. l finished pesto
- 1 tbsp. l lemon juice and 1 tsp. lemon zest
- 12 slices of bacon, cut in half obliquely
Recipes with similar ingredients: figs, bacon, goat cheese, sauce pesto, lemon juice
Recipe preparation:
- Place the grill in the center of the oven and heat the grill. Cut the figs along 3/4 of the thickness and open each, like a book; set aside.
- Stir goat cheese, pesto, lemon juice and zest and 0.25 hours each. l salt and pepper in a small bowl with a rubber spatula. Вput figs in 1 tsp. cheese mixture.
- Wrap stuffed figs with a piece of bacon and fix a toothpick. Put the figs down on the baking tray with a high side. Fry under the grill, turning over once, until the bacon will not become crispy, about 4-5 minutes on each side.
