Stuffed Avocado Eggs and Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 105kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105kcal

• Rating

• Recipe

Delicious appetizer of chicken eggs, avocado, green onions, pickled gherkins and champignons is prepared very simply and decorate the festive table at home.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken eggs – 4 pcs.
• Pickled champignons (small) – 7 pcs.
• Pickled gherkins – 5 pcs.
• Avocado (small) – 1 pc.
• Chives – 1 pcs.
• Sweet mustard – 1 tsp
• Mayonnaise – 2 tbsp.
• Ground pepper

30 мин30 мин 105

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil eggs, peel, cut into 2 halves, yolks take out and put in a bowl. Cut avocado, take out the flesh and finely chop together with mushrooms, gherkins and green onions. We leave the chopped onion a little.

2. In a bowl, mix prepared yolks, avocados, champignons, onions, gherkins, mustard, mayonnaise and ground pepper. We try the mixture on salt.

3. Fill halves with mushroom mixture, put on a plate, sprinkle with green onions and serve.