Student bean borsch with sprats

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 36.27kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.27kcal

• Rating
  

  5 out of 5

• Recipe

Albeit a modest, but full-fledged first course on your the table. So what, that of sprats, the main thing is delicious. This borscht can cook at home during fasting on days when fish are allowed.

Let’s get started!

Ingredients

0/12 ingredients

• Potato – 4 tubers
• Beans – 1 tbsp.
• Onions – 1 pc.
• Carrots – 120 gr.
• Cabbage – 300 gr.
• Salt – 1 tsp
• Dried roots 1/2 tbsp
• Vegetable oil – 4 tbsp
• Bay leaf – 2 pcs.
• Water – 2.5 l.
• Tomatoes – 2 pcs.
• Sprat in tomato sauce – 1 can

5 из 5 1 1ч 15мин1ч 15мин 36.27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans for the night, drain the water, pour fresh and cook beans for 40 minutes. We recline on a sieve.
2. In boiling water we throw cubes of potatoes, beans and dried roots along with a leaf of laurel. Cook until half-finished potatoes.
3. Passer the onions and carrots.
4. Grate the tomatoes and add to the pan.
5. Put chopped cabbage in the soup. To salt. Cook 10 minutes.
6. Put sautéed vegetables in soup.
7. After boiling, put out canned fish.
8. Cook for 10 minutes over low heat. When serving soup sprinkle it greens.

Keywords:

• sprat
• lean
• soup
• beans
• Cabbage soup