Struels: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 209kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209kcal

• Rating

• Recipe

As this dish is just not called, and strudel, and strudel, and noodles, and puff khinkal, but no matter how it is called, it is insanely tasty and cooking it at home is very simple. You can make strokes with any meat, I have chicken.

Let’s get started!

Ingredients

0/8 ingredients

• 6 potatoes
• 1 carrot
• 1 onion
• Tomato paste-2 tbsp
• 1 egg
• Greenery
• 1/2 Chicken
• Flour-2 cups

1ч 30мин1ч 30мин 209

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We start the dough. Drive an egg into the hole from the flour, pour 80 ml water and salt a little, knead the dough, it should be plastic (how much flour will take, I have about 2 glasses). Put it in the bag and leave.
2. Cut the chicken into pieces, rub the carrots on a coarse grater, chop the onion with a quarter rings, chop the potatoes in small pieces.
3. Pour the vegetable oil into the pan and fry the chicken on high heat. Put it on the bottom of the pan. Put in the pan onion, fry until transparent, add carrots, fry a couple minutes, then add the tomato paste and mix well, fry a couple of minutes. Spread on top of the chicken, a little to salt.
4. Put potatoes, salt.
5. Roll out the dough, grease it with melted butter, You can sprinkle with your favorite herbs. We turn into a roll, cut into pieces.
6. We spread the dough on top of the potatoes and pour water to the middle test. We put on the fire, as soon as it boils, reduce the fire and cook until the potatoes are ready.
7. Sprinkle with herbs.

Keywords:

• second
• meat
• noodles
• dough
• Strules