Stroganoff pork with salted cucumbers

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 125,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125,2kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant, tasty pork in a Stroganov style will cook at home with mushrooms and onions. Add pickles, sweet pepper and cream, which will make the dish even more interesting.

Let’s get started!

Ingredients

0/12 ingredients

• Pork (fillet) – 600 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Pickles – 4 pcs.
• Green bell pepper – ½ pcs.
• Cream – 100 ml.
• Tomato paste – 1 tsp
• Paprika – 1 tsp
• Flour – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

5 из 5 1 1 ч1 ч 125,2

Great job

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Steps

Steps taken: 0/0

1. Pork fillet cut into medium slices, champignons – slices, onions – finely, pickles with sweet pepper – cubes. We send pork to oil and fry until brown colors.

2. Put prepared mushrooms in the fried fillet, onions and fry, stirring until onion is soft. Add tomato paste, flour, paprika, ground pepper, salt, pour water (500 ml.) and simmer over low heat for 20 minutes.

3. We send pickles to the braised pork with mushrooms, sweet pepper, pour cream, try on salt and simmer for another 25 minutes. If a the sauce becomes too thick, add more water.

4. Serve the pork in Stroganov style with mashed potatoes and salted vegetables (tomatoes, cucumbers, cabbage).

Keywords:

• Mushrooms
• meat
• pork
• salted cucumbers
• stew